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Paleo Apple Cinnamon Muffin (Recipe // Gluten Free)

Since we have been on the Paleo kick, I have been trying to whip up some healthy and delicious desserts. This was a real winner, and these muffins were gone quick! Gluten, dairy, and sugar free- these babies are healthy and good. They are light and airy, and have a very delicious hint of cinnamon and apple. I loved them! 
Paleo Apple Cinnamon Muffins
Adapted from PaleOMG
Serves about 9
Ingredients
1 apple, diced
1 cup almond flour
3 tablespoons coconut flour
3 eggs
1/4 cup coconut oil
2 tablespoons raw honey
1 tablespoon of cinnamon
1/2 teaspoon baking soda
dash of salt
Instructions
1. Preheat your oven to 350 degrees
2. Add almond flour, coconut flour, cinnamon, baking soda, and salt to a large mixing bowl. Mix until combined. 
3. Add eggs, honey, oil, and apples and mix until batter is smooth. 
4. Place muffin liners in pan and pour batter evenly into each one, about half way. I filled 9 muffin liners. 
5. Bake for about 20-25 minutes, check to make sure they are fully cooked. 
6. Enjoy! 🙂
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10 Comments

  • Reply Brittany Kyte

    This sounds simple enough and looks amazing!! I love finding a good GF recipe! Thanks 🙂

    July 23, 2013 at 1:19 pm
  • Reply Preshii the coily bombshell :)

    I have all these ingredients on hand…. i might just whip these up tonight!!!

    July 23, 2013 at 3:29 pm
  • Reply Marta Vodrey

    These sound amazing! Always love a gluten free recipe!

    .:Marta:.

    petiteraisin.ca

    July 23, 2013 at 4:54 pm
  • Reply Jessica

    Hi there, new follower from the GFC hop 🙂
    These look so good!! I’ve heard so many good things about eating paleo, my midwife says it’s changed her life. Very happy I stumbled across your blog 🙂
    xo

    July 24, 2013 at 4:11 am
    • Reply Tiffany Cutcliff

      Hi Jessica! I am happy to meet you and will follow back:). I do love eating paleo. I’m not always perfect- but I try and do notice a difference in days I do better!

      Talk to you soon!

      Tiffany

      July 25, 2013 at 2:02 am
  • Reply Alisa

    These look great, and as someone with celiac, I always appreciate a new gluten free recipe!

    July 24, 2013 at 8:32 pm
    • Reply Tiffany Cutcliff

      Hi Alisa! I am glad you are excited about this recipe:). Thank you for your sweet comment! I have a friend with celiac- it is so hard! Keep in touch:).

      Tiffany

      July 24, 2013 at 8:40 pm
  • Reply eatnapplay

    Oh yum! I gotta try these!! I’m always happy when I find a new GF recipe to add to my collection. Thanks for sharing. 🙂

    July 28, 2013 at 3:51 am
  • Reply Goode

    I was wondering if I could use all coconut flour. I am allergic to almonds (trust me, it makes paleo baking a pain in the rear). I am going apple picking this weekend and wanted to try a new recipe.

    September 5, 2013 at 5:26 pm
    • Reply Tiffany Cutcliff

      I bet you could! It might come out a little softer than normal. That is tricky. Any other nuts your allergic to?

      September 5, 2013 at 5:29 pm

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