I’m so excited to be guest posting here at The Dwelling Tree today! I’ve had the privilege of working with Tiffany recently and she is just the best. One of these days I’ll actually be able to meet her in person!
- 1 Tbsp plus 1 tsp. cocoa powder
- 3 Tbsp flour
- 1/8 tsp. salt
- 1/4 tsp. baking powder
- 3 Tbsp almond milk (or cow’s milk)
- 1/4 tsp. vanilla extract
- 3 packets Nectresse sugar substitute
- 1 Tbsp applesauce
Combine all the dry ingredients in a bowl and mix well. I’m talking SUPER well or you’ll get a bitter aftertaste in your brownie cake. Combine the liquids in another bowl and add to the dry mixture. Grease a ramekin if you want to eat your brownie cake on a plate. Or you can eat it right out of the ramekin or out of a coffee mug.
Pour into the ramekin or coffee mug and place in the microwave for 45 seconds to a minute. Eat while it’s nice and warm. Enjoy!