Cauliflower Pizza Crust
Cook Time: 20-25 minutes
1 cup cooked cauliflower, riced (one head should make about 3 cups rice cauliflower- you can store remaining amount to make more pizza crusts or keep in refridgerator for about one week)
1/2 cup Parmesan cheese
1 egg, beaten
1 tsp dried oregano
1/2 tsp crushed garlic
Shredded Cheese, Marinara Sauce, and Toppings!
To “rice” the cauliflower:
Chop the cauliflower florets into chunks and steam them on the stove or in a steamer until soft. It should take about 15-20 minutes. Then place in a ricer or grate into fine pieces. It should look like rice!
Preheat oven to 450 degrees.
In a medium bowl, mix the cauliflower, egg, and cheese. Add the crushed garlic, oregano and garlic salt. Mix well.
Add parchment paper or olive oil to pizza stone or baking sheet.
Transfer to the baking sheet or a pizza stone and pat out into a round crust, about 9″. Brush with olive oil.
Bake for 20-25 minutes, or until crust is golden brown.
Remove from oven. Add sauce, toppings of choice, and cheese. (We used onion and pepperoni)
Place under broiler for 4 minutes.