Fall calls for warm, comforting desserts. I have made this peach cobbler now over five times. While it may not be great for my waistline, it is perfect for gatherings and last minute family desserts. The ingredient list is minimal, and this dessert takes little preparation. Plus, it is really good! Especially with some vanilla bean ice cream. Eat it for breakfast or post-dinner. It isn’t too sweet, which is nice. I love a bit with iced coffee.
Speaking of coffee- have you ever used frozen coffee ice cubes in your iced coffee? Best idea ever, I stole from Pinterest. Solves the problem for the whole watered down iced coffee fiasco. I used star ice cube trays :).
This cobbler was so yummy!
About 6 fresh peaches, sliced 1/4 inch thick; or you can use 2 large cans of peaches (just make sure you drain and rinse)
3/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup packed light brown sugar
1 cup uncooked rolled oats
2/3 cup flour
1 stick butter, cut into small pieces
1. Heat oven to 350 degrees. Lightly coat an 8×8 baking dish with butter or spray.
2. Combine the peaches, cinnamon, and 1/8 teaspoon of salt in a large bowl and toss to fully coat. Place the mixture in the baking dish and set aside.
3. Use the same bowl as you did before for the peaches and mix together the brown sugar, oats, flour, remaining salt, and combine. Then, put in the butter pieces and use your fingers to blend in until small clumps form and the butter is incorporated. This part is messy, but fun!
4. Sprinkle the yummy topping over the peaches and bake about 30 minutes, or until the peaches are tender and the streusel is golden brown around the edges.