My all-time favorite iced tea is mango. I just love it. If I am ever at a restaurant and have the opportunity to have a cup, I am all in. Today I decided to try a home brew. At a fraction of the cost, I was able to serve myself a delightful cup of mango iced tea, and even throw in some fresh mint from our garden. It was a delight. Why don’t I do this more often?
These buffalo chicken wraps are just right for a quick and easy meal solution. I’ve been meaning to make these for a long time. I have a deep affection for anything buffalo chicken. It takes me back to my college days when I would spend afternoons at happy hours devouring chicken wings and not really worrying about my waist line.
I love these wraps because they are so easy! With only a few ingredients, these wraps are perfect to pack for lunch or make for a quick dinner. I paired my wraps with Knorr’s Mexican rice and added some fresh cilantro on top. Yummy, delicious, and a family favorite. They are lovely too with the deep purple from cabbage and vibrant orange from carrot. Crunchy, fresh, crispy, and savory.
Makes about 1 quart iced tea