Follow me:

Mini Turtle Pumpkin NO BAKE Cheesecakes

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampaignHashtag#CollectiveBias


Fall is finally here! Our weeks have been so incredibly busy. Preschool has started for my daughter, along with other activities such as violin lessons and gymnastics. I love fall, because of all the fun activities and foods. We just went to a harvest festival the other day complete with haystacks, stagecoach rides, a pumpkin patch, and cider stations. Speaking of pumpkins, I am so ready for pumpkin recipes and desserts. I have already busted out our pumpkin cans and made some awesome pumpkin pancakes, as well as crafted a pumpkin with my daughter! I was craving something sweet- so whipped up these effortless Mini Turtle Pumpkin NO BAKE Cheesecakes the other day. These little pies took just minutes to make.

step 1

step 2

step 4

step 5

These pies are effortless and can be used as a healthier dessert option. Even my daughter helped me make these little pies. She had a blast! I decided to make turtle pumpkin pie, so we simply added some caramel and chocolate drizzle and a bit of crushed pecans to the top. So good. Also, these pies taste really yummy with a bit of Reddi-wip® on top!

Mini Turtle Pumpkin NO BAKE Cheesecakes
Cook time
Total time
Easy and effortless mini turtle pumpkin cheesecake NO BAKE pies.
Recipe type: Dessert
Serves: 6
  • 8 oz cream cheese
  • Dannon® Greek Yogurt; Oikos® Pumpkin Pie Greek Yogurt (2)
  • Keebler® Ready Crust® Mini Graham Cracker Pie Crust
  • Reddi-wip®
  • Options:
  • Chocolate syrup
  • Caramel syrup
  • Chopped pecans
  1. Mix the cream cheese and 2 Dannon® Greek Yogurt; Oikos® Pumpkin Pie Greek Yogurt into a large mixing bowl.
  2. Add the pie filling to each Keebler® Ready Crust® Mini Graham Cracker Pie Crust to the top.
  3. Add the chocolate syrup, caramel syrup, and chopped pecans.
  4. Add a generous dollop of Reddi-wip®.

step 6

The pies are easy as they only have 4 main ingredients and toppings if desired. For the pie filling, I used Dannon® Greek Yogurt Oikos® Pumpkin Pie and some cream cheese. I then mixed really well and added to the Keebler® Ready Crust® Mini Graham Cracker Pie Crust (6 count). I topped with some chocolate drizzle, caramel drizzle, chopped pecans, and a bit of Reddi-wip® Original on top. I got all my ingredients at Walmart.





Such a fun and fast dessert to make- and a bit healthier to boot! I love using greek yogurt in recipes. I am a huge fan of the health benefits of greek yogurt.



Be sure to check out  Reddi-wipDannon Oikos, Keebler on Facebook and Reddi-wip and Oikos on Pinterest for even more great ideas and recipes.

Previous Post Next Post

You may also like


  • Reply Christine

    Thanks a lot…now there’s drool all over my tablet.

    October 13, 2015 at 6:14 pm
  • Reply Ada

    Hi Tiffany, I am Ada. I have stopped by before. I cannot bake but I do love cheesecake. Gotta give this recipe a try. Looks sooooo good. Thanks for posting. Thanks for the linkup too.

    Welcome by my blog as well. Thanks, Ada. 🙂

    October 15, 2015 at 5:37 am
  • Leave a Reply

    Rate this recipe: