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Twice Baked Chili Cheese Potatoes Recipe

Not only is this an easy recipe, it is also delicious, hearty, and perfect with a cold beer. I made this for a handful of friends and they were super pleased!


I love easy chili recipes. Chili is one of my favorite meals in the winter. It is so yummy alone, with toppings, or on top of hot dogs or chips. This is the perfect recipe for relaxing because there is really not much cooking or effort involved. The taste is incredible and satisfying. I love to pair my twice stuffed baked potatoes with a nice salad and a local beer. Yummy!


5.0 from 2 reviews
Twice Baked Chili Cheese Potatoes Recipe
Prep time
Cook time
Total time
Easy weeknight meal perfect for game-day or a cold winter night!
Recipe type: Twice Baked Chili Cheese Potatoes
Cuisine: American
Serves: 4 potatoes
  • 4 russet potatoes
  • 1-2 cans Hormel® Chili with beans
  • 1 cup shredded cheese
  • Salt and Pepper to taste
  • 2 tablespoons butter
  • 1 chive onion, diced
  • 2 tablespoons olive oil
  • Sour cream (if desired)
  1. Preheat oven to 450. Wash potatoes.
  2. Prick potatoes lightly six times with a fork.
  3. Place potatoes on a wire rack over a baking sheet or on a baking sheet lined with parchment paper.
  4. Bake 45 min to 1 hour, until soft in the center.
  5. Rub olive oil on potatoes and cook 10 more minutes.
  6. Allow to rest before handling.
  7. Assembly:
  8. Slice potatoes down the center.
  9. Use a spoon to scoop out the potato pulp and place in a bowl. Add the butter, chives, salt, and pepper to the mixture and mash. Stuff the potatoes with the mixture until almost full to the top. You probably won't use all of the mashed potatoes, set aside or eat for a snack! Add a good amount of the chili, about ¼ can per potato, more if desired. Top with cheese.
  10. Lower oven to 350 degrees and bake another 10-15 minutes.
  11. Top with sour cream or any other desired garnish!

So grab some friends and hunker down in front of the television and enjoy some tummy-warming food!



What is your favorite cold night recipe? Share with me!

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  • Reply Eugenia Lung

    This is making me want some now! Looks so delicious!!

    January 14, 2016 at 6:27 pm
  • Reply Jessica H.

    I have all of the ingredients to make this. My husband would totally dig this recipe! Yum!

    January 14, 2016 at 6:44 pm
  • Reply Jessica Harlow

    This looks like such a warm and fulfilling meal, especially during these cold winter months. It would make for a great add on to our Game Day menu too!

    January 19, 2016 at 7:20 am
  • Reply Ann

    Thanks so much for hosting! That recipe looks delicious! I am following you – you can follow me back at Annster’s Domain if you want!
    Have a great day!

    January 19, 2016 at 11:00 am
  • Reply Felicita Moncada

    Yum yum! My favorites chili, cheese, and potatoes! These would be so great for Sunday football! make a nice batch of chili for a quick easy side meal!

    January 19, 2016 at 1:33 pm
  • Reply Cara (@StylishGeek)

    What a cool recipe! I make baked potatoes a lot, but I never thought of adding canned Chili on top! Will definitely try this recipe. Thanks for sharing!

    January 19, 2016 at 3:27 pm
  • Reply Miles L.

    Your photos are just so mouth-watering! I am thinking of trying this one at home. I love potatoes and the kids will also love this. It will be a great food during this cold weather.

    January 19, 2016 at 6:14 pm
  • Reply Sicorra@NotNowMomsBusy

    Those look amazing! I love melted cheese on pretty much anything, but esp on a baked potato.

    January 20, 2016 at 11:01 am
  • Reply Tayler Morrell

    Those look delicious!

    January 20, 2016 at 4:49 pm
  • Reply Angie @ My So-Called Chaos

    Yummmmm. These sound really amazing, and as I sit here eating my wheat berry salad (which tbh is pretty good) I’m practically drooling for the potatoes. I. Want. Them. haha

    January 20, 2016 at 5:49 pm
  • Reply Alyssa C

    You had me at twice baked potato! And beans. This recipe seriously sounds incredible and perfect for the big game! Definitely plan on giving your recipe a try. Thank you for sharing.

    January 21, 2016 at 6:22 am
  • Reply Tiffany

    Wow! These look delicious! I’ve definitely tried bacon and cheese on my potatoes but never chili…I need to change that asap 😀

    January 21, 2016 at 7:46 pm
  • Reply Echo

    Oh man, I have heard of chili cheese fries, so I bet these would be incredible! I am totally adding these to my menu. My husband is going to flip! Thanks for the awesome recipe!

    January 21, 2016 at 10:37 pm
  • Reply Katie @ Recipe for Perfection

    The weather is getting cold down here today, so this sounds so good! In fact, my stomach is rumbling. I wonder how quickly I can run to the store and get the ingredients?

    January 22, 2016 at 11:32 am
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