[ad] Repurposing chicken nuggets: Asian Chicken Salad Wraps
Recipe type: Weeknight meal
Cuisine: Asian-American
Delicious and easy asian chicken salad that can be used in a wrap or eaten as a salad alone.
  • Dressing:
  • ⅛ teaspoon sesame oil
  • 1 tsp dijon mustard
  • 2 tablespoons mayo
  • 1½ tablespoons rice vinegar
  • 3 tablespoons honey
  • Salad:
  • 3-4 Tyson® Chicken Strips
  • 4 cups coleslaw mix
  • ⅓ cup chow mein noodles
  • optional: 2 tablespoons chopped peanuts or almonds
  1. Cook the chicken tenders according to instructions on back of package. I love mine cooked in the oven!
  2. For the dressing, combine the ingredients and whisk until well blended.
  3. Mix the coleslaw mix, chow mein noodles, and optional peanuts or almonds in a medium to large bowl. Add the dressing and combine.
  4. To assemble the wrap: using a large tortilla, lay flat on a plate. Add about a half cup- full cup of salad mix. Cut chicken strip against the grain and lay on top. Fold in the outsides of tortilla, and from the bottom up roll tortilla, ensuring all ingredients are tightly contained in wrap. Press gently down on the wrap to secure. Cut in half. Serve and enjoy!
  5. Should serve about 4 wraps, or a couple wraps and salads!
Recipe by the dwelling tree at http://www.thedwellingtree.com/2015/10/ad-easy-asian-chicken-salad-wraps-recipe.html