Loaded Bacon Sweet Potato Fries
Recipe type: Appetizer
Cuisine: American/ Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • Alexia Sweet Potato Fries
  • 6 Slices Bacon
  • 4 Green Onions
  • Queso Fresca to crumble over top
  • Cilantro to garnish
  • For the Aioli:
  • 1 Cup Crema Mexicana
  • 2 Tablespoons Chipotle Adobo plus one pepper from can
  • 1 Teaspoon Salt
  • 2 Tablespoons Lime Juice
  • 2 Cloves Garlic
  • 1 Tablespoon Chopped Shallot
  • 3 Tablespoons Cilantro
  1. Prep toppings. Chop cilantro and green onion.
  2. Render fat off bacon in a pan over medium-low heat about 10-15 minutes until golden brown. Crumble bacon into small pieces.
  3. Combine crema mexicana, chipotle adobo + pepper, salt, lime juice, garlic, shallot, and cilantro in a blender. Blend until well combined. Set aside.
  4. Bake fries according to package directions, about 20-25 minutes in oven heated to 425 degrees.
  5. Allow fries to cool. Put on a plate. Top with bacon, queso fresca, cilantro, chives, and sauce.
Recipe by the dwelling tree at https://www.thedwellingtree.com/2015/05/loaded-bacon-sweet-potato-fries.html